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Jimmy Griffin

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Lesson 21 Lamination lesson using the 5-4-3 pastry lamina...
Lesson 22 Cruffin style pastries using Croissant pastry
Lesson #98 Template for sizing a 250g butter block for la...
The Wilfa Mixer-Black Edition
Lesson #100 processing the red bicolor pastry and scoring...
Lesson #99 Red Bicolor method make-up of the pastry, part 1
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