Youtube Channels Like chef jin recipe

chef jin recipe

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(14๋ฒˆ์งธ ๋ ˆ์‹œํ”ผ) ๋ง›์— ๋†€๋ผ๊ณ , ๋„ˆ๋ฌด ์‰ฌ์›Œ ๋˜ ๋†€๋ผ๋Š” ๋‹น๊ทผ ๊ฐ€๋‹ˆ์‹œ ๋งŒ๋“ค๊ธฐ. Carrot garnish...
(30๋ฒˆ์งธ ๋ ˆ์‹œํ”ผ) ๋ฐ๋ฆฌ์•ผํ‚ค ์†Œ์Šค์˜ ๋ชจ๋“  ๊ฒƒ์„ ์•Œ๋ ค ๋“œ๋ฆฝ๋‹ˆ๋‹ค. This is all about Teri...
๋ถ€๋“œ๋Ÿฌ์šด ์œก์งˆ์€ ๊ธฐ๋ณธ, ๊ณ ๊ธฐ์—์„œ ํ–ฅ๊ธฐ๊ฐ€ ๋‚˜์š”. ์•ˆ ํ•  ์ด์œ ๊ฐ€ ์—†๋Š” ์•„์ฃผ ๊ฐ„๋‹จํ•œ ์†Œ๊ณ ๊ธฐ ์ˆ™์„ฑ๋ฒ•.
๋‚˜๋Š” ์™œ ํƒœ์–ด๋‚ฌ์„๊นŒ?
chicken tomato soup
Jjapagetti ์งœํŒŒ๊ฒŒํ‹ฐ

์ •๋Œ€ํ‘œ

159,000 2.48%
[์š”๋ฆฌ๊ฐ•์ขŒ] ๊ด‘์–ดํšŒ๋œจ๊ธฐ - ์ดˆ๋ณด์ž๋ฅผ ์œ„ํ•œ ์‰ฌ์šด ๋ฐฉ๋ฒ•์œผ๋กœ ์ž์„ธํ•˜๊ฒŒ ์„ค๋ช…ํ•˜๋Š” ์˜์ƒ์ž…๋‹ˆ๋‹ค
์ดˆ์žฅ(์ดˆ๊ณ ์ถ”์žฅ) - ์ •๋Œ€ํ‘œ์˜ ์š”๋ฆฌ๊ฐ•์ขŒ - ๋ ˆ์‹œํ”ผ๋งŒ ์•Œ๋ ค์ฃผ๋Š” ์˜์ƒ์ด ์•„๋‹Œ ์ „๋ฌธ๊ฐ€์˜ ์ž์„ธํ•œ ์„ค๋ช…๊ณผ ๋ ˆ์‹œํ”ผ...
[๊ฐˆ๋น„๋ง›์ˆœ๋‘๋ถ€] ์ˆ ์ด๋ƒ ๋ฐฅ์ด๋ƒ ๊ทธ๊ฒƒ์ด ๋ฌธ์ œ๋กœ๋‹ค - ๋จน๋ฐฉ์ฃผ์˜ - ๋ณด๋‹ค๋ณด๋ฉด ๊ฐ™์ด ์ž…๋ฒŒ๋ฆผ
๋‘๋ถ€์ธ์ค„............. ๋„ˆ๋ฌด๋„ˆ๋ฌด ๋ถ€๋“œ๋Ÿฌ์šด ๋‹ญ๊ฐ€์Šด์‚ด์Šคํ…Œ์ดํฌ.....๋งค์ผ ๋จน๊ณ  ์‹ถ์–ด์ง€๋Š” ์ž์‹ ๊ฐ์ด....
์ง‘์—์„œ ๋ˆ„๊ตฌ๋ผ๋„ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ
์žฅ์‚ฌ ํ•˜๊ณ  ์‹ถ์–ด์งˆ ๊ฒ๋‹ˆ๋‹ค

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๋‚š์‹œ์ธ์„ ์œ„ํ•œ ์šฐ๋ŸญํšŒ๋œจ๊ธฐ. ์ด๋Ÿฐ ์†์งˆ๋ฒ•์€ ์—†์—ˆ๋‹ค! ์ตœ์ดˆ๊ณต๊ฐœ!
์ƒ์„ ํšŒ. ๋ผˆ์™€์‚ด์„ ๋ถ„๋ฆฌํ•˜๋Š” 7๊ฐ€์ง€ ์‹ค์ˆ˜๋ฅผ ์•Œ์•„๋ณด์ž!
์•Œ์•„๋‘๋ฉด ํ‰์ƒ ์จ๋จน๋Š” 14๊ฐ€์ง€ ์นผ์งˆ!
0.6kg ๋†€๋ž˜๋ฏธ, ์‹œ์˜ค์ง€๋ฉ”. ๋ณต์‚ฌ์‹œ๋ฏธ ์ฒ˜๋Ÿผ ๋“œ์…”๋ณด์„ธ์š”~
์—ญ์‹œ ๋ฑ€์˜ ๋ณธ๋Šฅ์ด ์‚ด์•„์žˆ์Šต๋‹ˆ๋‹ค! "๋ถ•์žฅ์–ด ์„ธ์ฝ”์‹œ" (์•„๋‚˜๊ณ ์†์งˆ๋ฒ•)

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๋ชจ๋‘์˜ ๊ณ„๋ž€ 4ํŽธ, ํ‘ธ๋”ฉ์ฒ˜๋Ÿผ ๋ถ€๋“œ๋Ÿฌ์šด ๊ณ„๋ž€์ฐœ [Steamed Eggs] | ์ •ํ˜ธ์˜์˜ ์˜ค๋Š˜๋„ ์š”๋ฆฌ
๋ฐ”์‚ญํ•˜๊ณ  ์ซ€๋“ํ•œ ์˜ค์ง•์–ด ํŠ€๊น€ [Fried Squid] | ์ •ํ˜ธ์˜์˜ ์˜ค๋Š˜๋„ ์š”๋ฆฌ
๊ธ‰์ด ๋‹ค๋ฅธ ์•ผ์œ ํšŒ! ์ •์…ฐํ”„์˜ FLEX! 30์—ฌ๋ช…์˜ ์ง์›๋“ค๊ณผ ์ œ์ฃผ๋„๋กœ ๊ฐ‘๋‹ˆ๋‹ค!
[ํŒŒ๋ž˜ ์ดˆ๋ฌด์นจ] ์ด๊ฒƒ๋งŒ ๊ธฐ์–ตํ•˜์„ธ์š”~ ํ™ฉ๊ธˆ๋น„์œจ ๊ณต๊ฐœ!!
๋ณธ์—…์„ ๋ง๊ฐํ•œ ๋ผ์ง€์˜ ์™•... โšกํ”ผ์นด์ธ„ ๋ˆ๊นŒ์Šคโšก ์ตœ๋Œ€ ๋ช‡?! | ๋ผ์ง€์˜ ์™•, ํ˜ธ์˜-๋ˆ๊นŒ์Šค๋ผ์ดํŒ… Ep.02
๋ˆ๊นŒ์Šค ์„ธ๊ณ„๊ด€ ์ตœ๊ฐ•์ž ๋“ฑ์žฅ๐Ÿคด ๋ˆ-๊นŒ์Šค๋ผ์ดํŒ…์˜ ์„œ๋ง‰์ด ์—ด๋ฆฐ๋‹ค..๊ฟ€๐Ÿท| ๋ผ์ง€์˜ ์™•, ํ˜ธ์˜-๋ˆ๊นŒ์Šค๋ผ์ดํŒ… Ep.01

๊ฑฐ์ œ๋„ ์ˆ˜์•„์•„๋น TV_์ƒ์„ ํšŒ sashimi ์ด์•ผ๊ธฐ

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How to fillet Stingray.
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๋ˆˆ์•Œ๋น ์ง„ ๊ตญ๋‚ด์–‘์‹ ์ฐธ๋” ์ดˆํŠน๊ฐ€ ๊ตฌ๋งค์ฐฌ์Šค!
๋„ˆ๋ฌด ๋ฐ”์ฉ๋‹ˆ๋‹ค.
๋Œ๋” 52cm, 3.1kg, โ‚ฉ520,000 ์—ญ์‹œ ๋น„์‹ผ ๊ฐ’์–ด์น˜๋ฅผ ํ•ฉ๋‹ˆ๋‹ค.

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๊ธฐ๊ด€์ง€ ์•ฝํ•˜๊ณ  ๋ชธ ์ฐจ๊ฐ€์šด ๋ถ„๋“ค ์‹œ์ฒญํ•„์ˆ˜โœ” ๏ธŽ ๋ณด์•ฝ๊ฐ™์ด ์ฐ~~ํ•œ ๋ฐฐ์ƒ๊ฐ•์ฒญ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ• (์ƒ๊ฐ•๊ป์งˆ ๋‹จ์ˆจ์— ๋ฒ—๊น€)
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๋ˆ„๊ตฌ๋‚˜ ์„ฑ๊ณต! ๋ถ€์„œ์ง€์ง€ ์•Š๊ณ  ์ซ€๋“์ซ€๋“ ์ตœ๊ณ ์˜ ๋ฐฉ๋ฒ•. ๋Œ€๋ฐ•์ง‘ ๊ฐ์ž์กฐ๋ฆผ ๊ณต๊ฐœ!
๋ˆ„๊ตฌ๋‚˜ ์„ฑ๊ณต! ๋ฐ์น˜์ง€ ๋ง๊ณ  ๋ฌด์น˜์„ธ์š”โœ”๏ธ ์•„๋ฆฐ๋ง› ์—†์ด ๋ฐ”๋กœ ๋จน๋Š” ์‹ ๋ฐ•ํ•œ ๋ฐฉ๋ฒ•. ํ’‹๋งˆ๋Š˜๋Œ€ ๋ฌด์นจ. ๋ง›์žˆ์–ด์š”~

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์•„ํ•˜๋ถ€์žฅ_JOHNCOOK

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๊ณ ๊นƒ์ง‘ ๋œ์žฅ์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ๋ฅผ ์ฒœ๋งŒ์›์— ๊ฑฐ๋ž˜?! ์™œ? ์•„๋Š”๊ฒŒ ํž˜!
๊ตญ๋ฐฅ์ถฉ์„ ์œ„ํ•œ ๋ฆฌ์–ผ ๊ตญ๋ฐฅ์ง‘ ๊น๋‘๊ธฐ(์„ž๋ฐ•์ง€) ๋ ˆ์‹œํ”ผ! ์ด๊ฒŒ ํฌ๋ฆฌ์Šค๋งˆ์Šค ์„ ๋ฌผ!
2022๋…„ ์ •๋ง ๊ฐ์‚ฌํ–ˆ์Šต๋‹ˆ๋‹ค
๊น€์น˜ ๋‘๋ฃจ์น˜๊ธฐ๋Š” ํ•œ๊ตญ์ธ๋งŒ์˜ ํŠน๊ถŒ ๊ฐ™์€ ๋ฉ”๋‰ด ์ž…๋‹ˆ๋‹ค ๊น€์น˜ is ๋ญ”๋“ค
ํŠน๋ณ„ํ•œ ๋ ˆ์‹œํ”ผ์˜ ๋œ์žฅ์ฐŒ๊ฐœ ์‰ฌ์›Œ์•ผ ์š”๋ฆฌ์— ํฅ๋ฏธ๋ฅผ ์žƒ์ง€ ์•Š๊ฒ ์ฃ ? 5๋ถ„ ์™„์„ฑ
์•„์‚ฐ ๋ฐ€์ด๋ž‘ ๋ณด๋ฆฌ๋ž‘ ๋ ˆ์‹œํ”ผ ๋”ฐ๋ผ์žก๊ธฐ

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๋ชจ๋“  ๊ณ ๊ธฐ๋Š” ๊ฐ™์ง€ ์•Š๋‹ค. ๊ทธ๋Ÿฌ๋ฏ€๋กœ ๊ณ ๊ธฐ๋ฅผ ์ฝ์–ด๋ณด์ž || ๊ณ ๊ธฐ ์ฝ๋Š”๋ฒ•
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์ƒˆํ•ด ๋งŒ๋‘ ๋งŒ๋“ค๊ธฐ! #์ง‘๋ฐฅ #๋งŒ๋‘

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ใ€Ž๋น„๋น”๋ƒ‰๋ฉดใ€ ์†Œ์Šค ๋งŒ๋“œ๋Š” ๋ฒ•. 30๋…„๋™์•ˆ ์•„๋ฌดํ•œํ…Œ๋„ ์•ˆ ์•Œ๋ ค์ฃผ๋˜ ๋Œ€๋ฐ• ๋ƒ‰๋ฉด์ง‘ ๋น„๋ฒ•, ์ด์ œ๋Š” ๊ณต๊ฐœํ•ฉ๋‹ˆ๋‹ค..
ใ€Ž๊ณ ๋“ฑ์–ด ๊ตฌ์ดใ€ ์ด์ œ ๋ฒˆ๊ฑฐ๋กญ๊ฒŒ ํ™˜๊ธฐ ์•ˆํ•˜์…”๋„ ๋ผ์š”. ์—ฐ๊ธฐ๋„ ์ƒ์„  ๋น„๋ฆฐ๋‚ด๋„ ์•ˆ๋‚˜๊ฒŒ ํ•˜๋Š” ๋น„๋ฒ•
100 ๋งŒ์› ์งœ๋ฆฌ ๋–ก๋ณถ์ด ๋ ˆ์‹œํ”ผ
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๋งˆ์Šคํ„ฐ๋ฐ•์‚ฌ๋ถ€ -๋งˆ์Šคํ„ฐ์š”๋ฆฌ -Master Cooking Academy-

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